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Ahoana ny fandrahoan-tsakafo Pasta ao anaty fatana fanerena

Fantatsika rehetra fa mora ny mahandro paty eo amin'ny fatana, miboiboika ny paty rehefa andrahoina, ary ny mpahandro rehetra ao an-trano dia manadio ny paty misy starch amin'ny fotoana iray eo amin'ny asa mahandro azy rehefa mangotraka.Rehefa mahandro paty ao anaty fatana fanerena ianao dia tsy mila mijery na manara-maso ny hafanana ao ambany vilany.Mahandro haingana sy tsy voakarakara ao amin'ny fatana fanerena.Ankoatr'izay dia afaka mahandro paty miaraka amin'ny saosy mivantana ianao ao amin'ny "pressure cooker", ka tsy mila manao dingana fanampiny ao amin'ny recipe ianao ary manao vilany fanampiny hanadiovana, anio dia manoro hevitra ny DGTIANDA (BY-Y105) aho. Cooker fanerena elektrika.

Ity fandrahoan-tsakafo elektrika ity dia ahafahanao manamboatra ny zava-drehetra manomboka amin'ny saosy paoma ka hatramin'ny salady ovy amin'ny fipihana bokotra iray, ary ny Instant Pot dia mamela anao hanao ny zava-drehetra manomboka amin'ny saosy paoma ka hatramin'ny salady ovy.Azonao atao mihitsy aza ny mampiasa azy miaraka amin'ireto fomba fanamboarana sakafo hariva manaraka ireto ho an'ny paty.Araraka ao anaty vilany fotsiny ireo akora ary tsindrio bokotra iray.Na dia mety tsy fomban-drazana na tena izy aza ity lovia ity, dia tonga lafatra izany raha te hanana sakafo lehibe ao anatin'ny 30 minitra ianao.Tohizo ny fanaovana ity paty haingana ity ao anaty vilany Instant anao.

How to Cook Pasta in a Pressure Cooker

Inona no ilainao:
vilany avy hatrany
8 ounces paty
2 tablespoons menaka oliva
1/2 kaopy tongolo voatetika
tongolo gasy voatetika 2 sotrokely
Torkia na hen'omby 1 kilao
1 sotrokely sira
2 sotro fihinanana italiana
1/4 sotrokely dipoavatra mainty
2 kaopy ron-kena na rano
24 ounces saosy pasta
14.5 oz voatabia voatabia
1. Asio menaka oliva sy tongolo ao anaty vilany Instant.Atao « sauté » ary andrahoy mandritra ny 3 minitra na mandra-paha manitra.Ampio tongolo gasy voatetika ary andrahoy mandritra ny 30 segondra hafa.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Ampio hena voatoto.Andrahoy mandritra ny 5 ka hatramin’ny 7 minitra eo ho eo, mandra-pahavoky volomparasy fa tsy mavokely intsony.Andrahoy amin'ny spatula hazo ny hena.
Rehefa masaka dia vonoy ny vilany Instant.Sasao ny menaka raha ilaina.
3. Asio ron-kena na rano 1/2 kaopy.Kitiho ny faran'ny vilany amin'ny sotro hazo na spatula;izany dia hanampy amin'ny fitazonana ny hena tsy ho may sy miraikitra amin'ny vilany.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Tapaho roa ny spaghetti.Apetraho ao anaty vilany ny paty ary apetaho amin'ny lamina criss-cross.Izany dia hanampy amin'ny fampihenana ny clumping.

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5.Arotsaka ny lasopy na rano sisa, saosy spaghetti ary voatabia am-bifotsy (misy ranon-javatra).Araraka ao afovoan'ny vilany ireo akora ireo.Izany indray dia hampihena ny fandoroana.

Tsindrio ary hanina mandra-pahatonga ny ankamaroan'ny paty, na tsy izy rehetra aza, dia tsy azo esorina.

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6. Akatona ny sarony ary asio tombo-kase ny valva.Apetraho amin'ny "Pressure Cook" mandritra ny 8 minitra.Mila 10 minitra eo ho eo vao mahatratra ny tsindry marina ny vilany Instant, ary avy eo dia hanomboka ny fanisana.
Ny vilany Instant dia hivoaka 8 minitra rehefa vita izany.Ampiasao ny famotsorana haingana mba hanamaivanana ny tsindry.Ny Instant Pot dia hamoaka fanerena haingana, koa ataovy azo antoka fa tsy eo akaikin'ny valva ny tarehinao na ny tananao.

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7. Rehefa afaka ny fanerena rehetra, velomy ny Instant Pot.Ny spaghetti dia toa mikoriana.normal izany!Akatona ny vilany Instant.Ampio ny paty ary avelao hijanona mandritra ny 10 minitra.Aorian'ny fampangatsiahana dia mihamatevina ny saosy.

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